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General Rate Information

RV Sites                        $40 per night

Winter:  Call for rate Oct. 15-April 15)

Tent Camping             $12 per person per night

Additional Family Members  $5 per person

(tent campers have access to a central wash house for toilet and shower facilities)

Dorm or Rustic Cabin $16 per person per night

Winter:  $22 per person per night (Oct 15-April 15)

(these units are served by a central wash house for toilet and shower facilities)

White Pine Cabin    (not available 2023 season)

Juniper/Oak Cabins  $50 per night

Winter:  $80 per night (Oct. 15-April 15)

Redwood Cabin          $110 per night

Winter:  $175 per night (Oct. 15-April 15)

(this cabin has full bathroom; sleeps up to eight persons)

Aspen/Ponderosa Four-Plex

$110 per night, per suite

Winter:  $175 per night, per suite (Oct. 15-April 15)

(Aspen four-plex has two full bathrooms; each suite shares a bathroom with one other suite; each suite sleeps up to 8 persons- one double bed & six bunks; Ponderosa has a half-bath in each suite)

Wedding Venue Rental              

1-99 guests         $550 per day

100-149 guests  $650 per day

150-199 guests  $750 per day

200-249 guests  $850 per day 

250+ guests        $900  per day

(Tabernacle; Lakeside Chapel; Outdoor)

Event Meeting Space only 

Dining Hall  $150 (does not include kitchen use)

Eagle Room $55

Bertholf Memorial Lakeside Chapel  $85.00

(must provide your own clean-up)

Wyland Center                $  65 per day (summer rate)

                                          $110 per day (winter rate)

(this is a multi-use, recreational center/gymnasium)

Meal Rates

Cafeteria Style:

Breakfast           $10 per plate

Lunch                $10 per plate

Dinner                $10 per plate

Catered Table Service:

Dinner                $15 per plate*

*this is a minimum price per plate depending on menu choices

(i.e. wedding dinners)

(1) All meals have a minimum charge of 20 plates.

(2) Due to a wide variety of special food needs, Camp Sanders is unable to provide meals to satisfy each dietary requirement.

(3) Sample menus available upon request.  

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