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Camp Sanders facilities are geared toward groups, retreats and camps. Individual rentals are only granted on a limited basis.

General Rate Information

RV Sites

$60/night for up to 2 people, $20 each additional person per night

(limited availability; April through October)

Tent Camping

$20 per person, per night

(tent campers have access to a central wash house for toilet and shower facilities)

Dorm or Rustic Cabin

$20 per person, per night

(these units are served by a central wash house for toilet and shower facilities)

White Pine Cabin

(not available 2026 season)

 

Juniper/Oak Cabins

$60/night

Redwood Cabin

$120/night if less than 7 campers, 7 or more $16 per person, per night

(this cabin has full bathroom; sleeps up to 14 persons - 7 bunkbeds)

Aspen/Ponderosa Four-Plex

$60 per suite, per night if less than 3 campers, 3 or more $20 per person, per night

(Aspen four-plex has two full bathrooms; each suite shares a bathroom with one other suite; each suite sleeps up to 8 persons- one double bed & six bunks; Ponderosa has a half-bath in each suite)

Event Venue Rental              

1-99 guests         $1,000/day

100-149 guests  $1,200/day

150-199 guests  $1,400/day

200-249 guests  $1,600/day 

250+ guests        $1,800/day

(Tabernacle; Lakeside Chapel; Outdoor)

Event Meeting Space only 

 

Not available 2026 Season:

• Dining Hall  $150 (does not include kitchen use)

   winter rate   $200   

Bertholf Memorial Lakeside Chapel  $100 per day

   winter rate $100 per day

Bertholf Memorial Lakeside Chapel Kitchen  $100 per day

   winter rate $100 per day

(must provide your own clean-up)

Wyland Center Gym           

$  100/day (summer rate)

$120/day (winter rate)

(this is a multi-use, recreational center/gymnasium)

Meal Rates

Cafeteria Style:

Breakfast           $10/plate

Lunch                $10/plate

Dinner                $10/plate

(1) All meals have a minimum charge of 20 plates.

(2) Due to a wide variety of special food needs, Camp Sanders is unable to provide meals to satisfy each dietary requirement.

(3) Sample menus available upon request.  

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